Saturday, April 12, 2008

Grandma Rush's Applesauce Raisin Cake






2 1/2 cups unsifted flour
1 1/4 cups packed brown sugar
1-15 oz jar of applesauce
1 cup salad oil
2 unbeaten eggs
2 tsp Double Acting Baking Powder
1 1/2 tsp Cinnamon
1 tsp Soda, level
1/2 tsp salt (bam bam!)
1/2 tsp Ground Cloves
1 cup Chopped Walnuts
1 cup Seedless Raisins

Grease 9x13 baking pan, set it aside.
Into large bowl, measure the first 10 ingredients with the mixer on low speed.
Increase speed to high, beat x 5 more minutes while scraping bowl with spatula.
With spoon, stir in the chopped walnuts and raisins.
Pour the mixture into the pan.
Bake at 350 for 40 minutes.
Cool in pan on wire rack.

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