Cindy's Lasagna

1 box "No Boil Lasagna Noodles"
1 lb Ground Chuck
2 jars Prego sauce (3 cheese)
Brown the ground chuck and drain off the fat, then add the 2 jars of Prego sauce.

Cheese Filling:
1 lb Ricotta
1 lb Small curd Cottage Cheese
1/2 cup Parmesan Grated Cheese
1/2 (8 oz) Bag of Mozarella Cheese
3 eggs, beaten

Layer the sauce, noodles, & cheese filling but reserve 1/2 of the Mozarella to finish on top.
Cover with aluminum foil and bake for 1 hour at 350 degrees.
Uncover and bake for another half hour at 350 degrees.