INGREDIENTS:
1/2 cup bacon, chopped 1 pound lean ground beef 1 (15 ounce) can pork and beans 1 (15 ounce) can kidney beans, drained 1 (15 ounce) can butter beans 1 (15 ounce) can lima beans, drained | 1/2 cup ketchup 1 cup packed brown sugar 1 cup chopped onion 3 tablespoons white wine vinegar 1 teaspoon mustard powder 1/2 cup chopped celery |
DIRECTIONS:
| 1. | Preheat oven to 350 degrees F (175 C). |
| 2. | Place bacon and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. |
| 3. | In a four quart casserole dish, mix together the bacon, ground beef, pork and beans, kidney beans, butter beans, lima beans, ketchup, onion, vinegar, dry mustard and celery. |
| 4. | Cover and bake for 1 hour. |
| ALL RIGHTS RESERVED © 2009 Allrecipes.com | Printed from Allrecipes.com 11/22/2009 |
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