10 min | 10 min prep
12 cupcakes
* 1 cup butter, softened
* 3 1/2 cups confectioners' sugar
* 1 teaspoon milk
* 1 teaspoon vanilla extract
* 1/8 teaspoon salt
1. In a bowl combine butter, sugar and salt. Beat till blended.
2. Add the milk and vanilla and beat for an additional 3 to 5 minutes or until smooth and creamy.
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Tuesday, September 29, 2009
Vanilla Buttercream Frosting (From Sprinkles Cupcakes)
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