Connie is not allowed to any family gatherings without her famous Pistachio Dessert!
1 cup flour
1/2 cup pecans
1 tbsp sugar
1 stick Oleo or Butter
For crust, mix flour, nuts, sugar and Oleo. Spread into a 9x13 pan; bake 10-15 minutes at 350. Remove from oven and cool in fridge.
1 - 8 oz pkg Cream Cheese
1 cup powdered sugar
1 - 9 oz carton cool whip
2 pkgs. pistachio instant pudding
3 cups milk
Mix cream cheese, powdered sugar and half of cool whip (be sure it is thawed). Spread mixture on cooled crust. Prepare 2 pkgs. pistachio pudding using 3 cups of milk. Pour over top of cream cheese and crust. Top with remaining half of whipped topping. Chill.
Wednesday, December 3, 2008
Connie's World Famous Pistachio Dessert
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment