2 CUPS PARKAY
2 TABLESPOONS CORN STARCH
1 CUP POWDERED SUGAR
3 1/2 CUP FLOUR
MIX, CHILL, AND ROLL INTO 1" BALLS. PAT DOWN INTO TASSIE PANS AND DIP WOODEN TASSIE MAKER INTO FLOUR AND PRESS DOWN ON DOUGH TILL IT REACHES TOP.
ADD FILLING, LEAVE ABOUT 1/4" FOR TOPPING
TOPPING:
2 EGGS
1 CUP SUGAR
2 CUPS COCONUT
ADD ENOUGH TO COVER TOP
BAKE 350 FOR ABOUT 15- 20 MINUTES OR TILL TURNING LIGHT BROWN MAKES 6-7 DOZEN
Wednesday, December 3, 2008
Cindy's Jam Pots
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