1 3/4 cups of sugar
3/4 cup Karo
1/2 cup water
Mis & cook to "Hard Crack" on thermometer.
Add 1/2 tsp of flavoring to mixture.
Stir, then pour on cold, greased cookie sheet.
While mixture is cooling, cut with scissors into bite-sized pieces.
Saturday, April 12, 2008
Mom's Hard Tack Candy
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