1 can regular corn (don't drain)
1 can cream corn (don't drain)
1 box of Jiffy Corn Bread
1 Tablespoon sugar
1 stick of melted butter
1 cup of Sour Cream (optional, for added calories)
Mix & put in an 8x8 pan
Cook 45 minutes at 350 degrees
Yum yum!
Friday, April 11, 2008
Cindy's Baked Corn
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