Apple Cake (Nancy Hower's recipe)

Ingredients:

1 1/2 c Oil

2 c Sugar (402 g)

3 eggs

3 c Flour (375.5 g)

1 tsp Baking Soda

2 tsp Cinnamon

1/2 tsp Nutmeg (optional)

1/2 tsp Salt

3 c Tart diced apples (455 g)

1 c chopped walnuts

2 tsp Vanilla

• Pour into Bundt pan
• Cook for 1 hour 15 min at 325F

Glaze:

2 tbsp Butter

2 tbsp Brown Sugar

2 tbsp White or granulated Sugar

2 tbsp Heavy Cream 

1/4 tsp Heavy Cream

1/4 tsp Vanilla

• Cook (boil) for 1 min and spoon over warm cake