Cindy's Jam Pots

2 CUPS PARKAY
2 TABLESPOONS CORN STARCH
1 CUP POWDERED SUGAR
3 1/2 CUP FLOUR

MIX, CHILL, AND ROLL INTO 1" BALLS. PAT DOWN INTO TASSIE PANS AND DIP WOODEN TASSIE MAKER INTO FLOUR AND PRESS DOWN ON DOUGH TILL IT REACHES TOP.

ADD FILLING, LEAVE ABOUT 1/4" FOR TOPPING

TOPPING:
2 EGGS
1 CUP SUGAR
2 CUPS COCONUT

ADD ENOUGH TO COVER TOP

BAKE 350 FOR ABOUT 15- 20 MINUTES OR TILL TURNING LIGHT BROWN MAKES 6-7 DOZEN