Sweet Potato Casserole

1 can drained and mashed sweet pototoes
3/4 stick parkay
2 eggs beaten
1 cup sugar
1 cup milk
dash of cinnamon
2 tbsp. cornstarch

mix well and beat on low with mixer

bake @ 425 for 15-20 min
Topping:
Mix together:
1 cup crushed corn flakes
1/2 cup brown sugar
1 stick parkay
1 cup chopped walnuts or pecans

When I double recipe I only put 1 1/2 sticks parkay and still only us 1 cup corn flakes I double walnuts and brown sugar

Then put back into oven and bake for additional 20 min.

Calico Beans

INGREDIENTS:

1/2 cup bacon, chopped 1 pound lean ground beef 1 (15 ounce) can pork and beans 1 (15 ounce) can kidney beans, drained 1 (15 ounce) can butter beans 1 (15 ounce) can lima beans, drained

1/2 cup ketchup 1 cup packed brown sugar 1 cup chopped onion 3 tablespoons white wine vinegar 1 teaspoon mustard powder 1/2 cup chopped celery

DIRECTIONS:

1.	Preheat oven to 350 degrees F (175 C).
2.	Place bacon and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
3.	In a four quart casserole dish, mix together the bacon, ground beef, pork and beans, kidney beans, butter beans, lima beans, ketchup, onion, vinegar, dry mustard and celery.
4.	Cover and bake for 1 hour.

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Printed from Allrecipes.com 11/22/2009