Hash Brown Potato Casserole

Potato mixture:

1 bag ( 2 lbs) of thawed hash browns (cubed or shredded)

1/2 cup melted butter

1/4 tsp pepper

1 can of creamed chicken or 1 can of creamed celery soup

1/2 cup of chopped onions

1 pint sour cream or a small can of evaporated milk (3/4 cup)

2 cups grated cheddar cheese

Mix all and place in a 9x13 pan, then, make topping

Topping:

2 cups of crushed Ritz crackers

1/4 cup melted butter

Place topping on top of potato mixture

Bake 350 oven for 1 1/2 hours or until topping is crispy

That's it!  Enjoy.