Saturday, April 6, 2013



Hash Brown Potato Casserole


Potato mixture:
1 bag ( 2 lbs) of thawed hash browns (cubed or shredded)
1/2 cup melted butter
1/4 tsp pepper
1 can of creamed chicken or 1 can of creamed celery soup
1/2 cup of chopped onions
1 pint sour cream or a small can of evaporated milk (3/4 cup)
2 cups grated cheddar cheese

Mix all and place in a 9x13 pan, then, make topping

Topping:
2 cups of crushed Ritz crackers
1/4 cup melted butter


Place topping on top of potato mixture
Bake 350 oven for 1 1/2 hours or until topping is crispy

That's it!  Enjoy.